Venue manager

Venue managers are responsible for managing a venue, including managing vendors, room layouts, catering needs and financial management.

Day-to-day

• Coordinate catering, signage, displays and audio-visual equipment to ensure client satisfaction
• Ensure the venue staff are aware of the event plan
• Guarantee that all the steps are executed according to the planning
• Coordinate catering and ensure service runs on time
• Organise venue layout to suit client’s needs
• Receive and report feedback from clients and actively make efforts to address any issues, seeking to identify continuous improvement wherever possible
• Financial oversight