Venue manager - Queensland Industry Tourism Council

Venue manager

Venue managers are responsible for managing a venue, including managing vendors, room layouts, catering needs and financial management.


  • Coordinate catering, signage, displays and audio-visual equipment to ensure client satisfaction
  • Ensure the venue staff are aware of the event plan
  • Guarantee that all the steps are executed according to the planning
  • Coordinate catering and ensure service runs on time
  • Organise venue layout to suit client’s needs
  • Receive and report feedback from clients and actively make efforts to address any issues, seeking to identify continuous improvement wherever possible
  • Financial oversight

Future demand

Future demand - stable

How to become a Venue manager

Meet a Venue manager