Restaurant manager - Queensland Industry Tourism Council

Restaurant manager

Restaurant managers hire and manage staff, manage stock and budgets, decide the pricing for goods or services and ensure customer needs are met.


  • Plan menus and food service
  • Organise special functions and events
  • Keep track of stock; plan and manage the budget
  • Ensure dining areas comply with health regulations
  • Hire, train, and supervise wait and kitchen staff; manage staff rosters
  • Ensure health, safety and liquor licensing regulations are followed
  • Take bookings and assist with customer service

Future demand

Future demand - Very strong

How to become a Restaurant manager