Kitchenhand

Kitchenhands help kitchen and service staff in commercial eating venues such as cafes or restaurants. They help with food preparation and make sure everything is clean and sanitised.

Day-to-day

• Clean kitchens and food preparation areas
• Clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes
• Wash, peel and chop vegetables or fruit
• Transfer, weigh and check supplies and equipment
• Prepare ingredients for cooking, and prepare salads, savouries and sandwiches
• Set up food and beverage trays for serving to customers
• Cook, toast and heat food items as needed
• Make sure kitchen area is clean and meets hygiene standards