Food and beverage manager - Queensland Industry Tourism Council
Food and beverage manager
Food and beverage manager
Food and beverage managers are responsible for overseeing and managing all aspects of food and beverage operations in a hospitality establishment, including budget management, team leadership, customer service, menu design and compliance with health and safety regulations.
Day-to-day
- Maintain excellent levels of customer service
- Design menus, purchase good and make any necessary improvements
- Identify customer needs and respond proactively to their concerns
- Lead a food and beverage team by attracting, recruiting, training and appraising talented personnel
- Report on management regarding sales results and productivity
- Keep track of stock; plan and manage the budget
- Ensure health, safety and liquor licensing regulations are followed
- Take bookings and assist with customer service
Future demand
moderate
How to become a Food and beverage manager
- While formal qualifications aren’t essential to become a food and beverage manager, a university or Vocational Education and Training (VET) course may be helpful.
- You could complete a:
- Find jobs and careers related to Food and beverage manager on Work in Paradise.
