Caterer

Caterers organise and control the food operations at events and other establishments.

Being a caterer suits people who work well under pressure and as a part of a team and who enjoy working with food, including preparation and presentation.

Day-to-day

• Discuss catering arrangements with clients
• Talk with the chef to plan the menu
• Supervise the purchase and storage of food
• Plan, coordinate, and supervise the activities of workers in dining rooms, kitchens, bars and other areas
• Make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to health regulations
• Ensure there is adequate security for food and equipment
• Keep records of payments and expenses